Stuffed bitter gourd

  Due to being bitter gourd and bitter gourd, it is not the first choice in catering, but if the bitter gourd recipe is best cooked then there is no reason why the first choice is not made.

   Bitter gourds are specially made. Make the bahla bharla, then those who eat will only wow. Stuffed berries are very tasty. You can keep them for one week after the preparation. It does not get spoiled quickly. It will take about 40 minutes to make it. So let's get stuffed, learn how to understand. So let's get stuffed.

Materials needed to make bitter gourd
 # Bitter gourd (small) 10 or 400 grams #
# Oil 4 tablespoon spoon #
#heung1 pinch- pinch #
# Onion three-four grated #
# Garlic greased three four buds #
# Kalonji half teaspoon #
# Fenugreek half teaspoon #
# Cumin seeds half teaspoon #
# Turmeric powder half teaspoon #
# Coriander powder 2 teaspoons #
# Soap Powder 2 teaspoons #
# Amchoor Powder 1 teaspoon #
# Red chilli powder half teaspoon #
# Salt 1 teaspoon (according to taste) #

Recipe for bitter gourd
Wash the karas well. Peel off with a knife. Put small half teaspoon of salt in the shavings and keep it for 15 minutes. Cut bitter gourd from the side but its other side is connected. 

    Now with the help of a knife, remove seeds and pulp from inside the bitter gourd. Repeat the kneaded bitter gourd again (nowadays more kadbi do not get bitter, but if you do not like the bitter taste of bitter gourd then take about 1 teaspoon of salt in it and apply a little salt to the inside and outside for half an hour Wash it well with water and take out the water.) Prepare all the bitter gourds in such a way.

      Now wash the shavings with water 2-3 times and squeeze the water. Put 1 table spoon of oil in a small pan and heat it. Put asafetida and cumin seeds in hot oil. After roasting cumin, add turmeric powder, coriander powder powder, roasted with 2-4 times a spoon. Put the pulp, shavings, amchoor powder, red chilli powder and salt out of bitter gourd in this spice. 

Sprinkle the spices with a spoon and fry for 6-7 minutes. This roasted masala is ready to fill in the cakes. Press one of the masala in a bitter gourd and fill it. Fill the spices in all the karnas (fill the spice in such a way that the whole bell should be filled equally). Put 3 tablespoons of spoon oil in the pan and heat it.

    Put the spices in the bitter gourd oil and cover with a lid and cook on medium flame for 6-7 minutes. Open the lid, roll the karas and cover them again. Cook the berries again for 5-6 minutes, open the lid and see the ones on which they are not cooked, make them squeeze downwards, make the bitter sour side and lower the bitter gourd in the middle.

    After turning bitter gourd, turn it over and over again. Now your stuffed burgers are ready. Serve with Puri, Paratha, Kachoda If you are going on a trip, do not forget to take the stuffed bitter gourd. If you use mustard oil, then make bitter gourds in mustard oil only, berries made from mustard oil are even more delicious.