Matar Dried dish queen

When you hear the name of pea kachori, water in the mouth should come. Yes, the sweet taste of pea khaoyadi is something like this that it is very natural and natural to get mouth water after listening to the name of pea kachouri.

 Though the joy of pea kachoris can be enjoyed only in the winter, but now every season green peas are available in the market. 

  So now you can taste a lot of pea kachori ever. In particular, the taste of green peas is very liked in winter. In the winter the test of green pea powder is also great fun. So,

  the way to make these tasty cheeses is presented. Pea khaturi is an Indian dish.# How many people: 2 - 4 ## Time: 30 minutes to 1 hour ## Ingredients needed for making pea powder ## To knead the dough ## 2 cup wheat flour ## One cup flour ## One teaspoon salt ## oil ## To fill ## 2 cup green peas ## One teaspoon ginger finely chopped ## 3 green chili finely chopped ## A pinch of asafetida peeled ## Salt to taste ### Method of making peanut powder # 

   # To prepare the dough #Filter the dough and the flour together in the vessel. Put salt and 2 spoons of oil in it. Mix the dough with the hands thoroughly and mix the ingredients well. Now add little water and tender soft dough. Cover the dough and keep it for about 20 to 30 minutes. 

  To prepare the filling. Heat the water on the gas, boil peas on medium flame in it. After 6 to 7 minutes, turn off the gas, remove all the peas from the water.  Now prepare boiled peas, green chilli and ginger paste in a mixer Heat the oil in the pan over the gas.

  Add asafetida in it.After that add peas and paste and salt, fry it on medium flame for 5 minutes and close the gas. Now cool the fillings. To prepare a shortbread Heat the oil in the pan over the gas. Its complete veneer by making little flour in the flour.Fill in the middle of the whole.  

    Turn off the full and turn the whole turn over.Now make it round the ball. Fry the kachoris in oil and fry them on both sides till brown. Take out the castor in the plate. Likewise, make all the chemists. Collect green pea powder. Now eat hot food with chutney and eat.

Malai Kofta: The King of Kitchen

   Malai kofta is the first choice of marriage or marriage, or any kind of action, party or feast of friends or friends. Malaika Kofta is the first choice of all. Now, to say that Malai Kofta is said to be the Maharaja of the kitchen, there will probably be no superstition.

 Make Kofta cream, eat and feed. Make Malai Kofta the glory of the kitchen. So let's see how Mala Kofta will be. Malai Kofta is made with many things but this kofta is made by adding some more spices to the paneer and potatoes.  

  Malai Kofta is a Tasty Rich Recipes, which you will love very much. It does not take much time to make it. So let's make Malai Kofta.

  Materials needed to make Mali Kofta# Paneer - 1 cup grated ## Potato - 2 Steamed ## Cashews - 1 tablespoon finely chopped ## Kismis - 1 tablespoon $# Salt - according to taste ## Corn Flour - 3 Tablespoons ## Garam Masala Powder - 1/4 Tablespoons ## Red Chilli Powder - 1/2 Tablespoons ## Materials needed to make gravy ## Onions - 2 ## Tomatoes - 3-4 ## Ginger Garlic Paste - 1 Tablespoon ## Red Chilli Powder - 2 Tablespoons #Turmeric - 1/2 teaspoon ## Salt - according to taste ## Cashew Paste - 1/4 Cup ##Basic address - 1 ## Dal sugar - piece of 1 inch ## Cardamom - 2 ## Long - 3 ## Kasoori fenugreek - 1 teaspoon ## Garam Masala Powder - 1/2 Tablespoons ## Oil - as needed ## Coriander leaves - 2 teaspoons ## Cream - 2 teaspoons # 

   # MELAI KOFTA FORM #To make Mali Kofta we will first make Kofta. For this, take a boiled potato peel in a bowl and mash well. Now take a separate bowl and add the grated paneer, mashed potato, corn flour, red chilli powder, garam masala powder, finely chopped cashew nuts and currant and mix well.  

    Make this round and round koftas by making this mixture. Now put oil on an embroidery gas and keep it warm. After the oil is heated, add 3-4 Koftas and fry them over and over till the golden brown on medium-low flame. Likewise, keep all the other koftas in the same way. Now your koftas are ready. Now to make gravy, grind onion and tomatoes separately and make fine paste.

    Now put oil in a pan and heat it over the gas. Once the oil is heated, add lentil sugar, cinnamon leaf, long and cardamom to it and fry it. Then add the onion paste to it and fry it well until brown. Then put ginger and garlic paste in it too. After a little fry, mix it with tomato puree and cook for 3-4 minutes.  

   Now add turmeric, red chili powder, garam masala powder and cashew paste and fry it well until the oil comes out with spices. Now add 2 cups of water and cook on low flame for about 10 minutes.  

   Then put salt and casserole fenugreek in it. Then add the cream kofta in it and mix it with light hand and mix it and now turn the gas off. Now your skin is ready to be Kofta. Take it out in a serving dish and garnish with green coriander and cream and eat and serve.

   Malai kofta eat-feed. Malai Kofta Roti-Puri-Paratha eat with joy in somebody's heart.

Stuffed bitter gourd

  Due to being bitter gourd and bitter gourd, it is not the first choice in catering, but if the bitter gourd recipe is best cooked then there is no reason why the first choice is not made.

   Bitter gourds are specially made. Make the bahla bharla, then those who eat will only wow. Stuffed berries are very tasty. You can keep them for one week after the preparation. It does not get spoiled quickly. It will take about 40 minutes to make it. So let's get stuffed, learn how to understand. So let's get stuffed.

Materials needed to make bitter gourd
 # Bitter gourd (small) 10 or 400 grams #
# Oil 4 tablespoon spoon #
#heung1 pinch- pinch #
# Onion three-four grated #
# Garlic greased three four buds #
# Kalonji half teaspoon #
# Fenugreek half teaspoon #
# Cumin seeds half teaspoon #
# Turmeric powder half teaspoon #
# Coriander powder 2 teaspoons #
# Soap Powder 2 teaspoons #
# Amchoor Powder 1 teaspoon #
# Red chilli powder half teaspoon #
# Salt 1 teaspoon (according to taste) #

Recipe for bitter gourd
Wash the karas well. Peel off with a knife. Put small half teaspoon of salt in the shavings and keep it for 15 minutes. Cut bitter gourd from the side but its other side is connected. 

    Now with the help of a knife, remove seeds and pulp from inside the bitter gourd. Repeat the kneaded bitter gourd again (nowadays more kadbi do not get bitter, but if you do not like the bitter taste of bitter gourd then take about 1 teaspoon of salt in it and apply a little salt to the inside and outside for half an hour Wash it well with water and take out the water.) Prepare all the bitter gourds in such a way.

      Now wash the shavings with water 2-3 times and squeeze the water. Put 1 table spoon of oil in a small pan and heat it. Put asafetida and cumin seeds in hot oil. After roasting cumin, add turmeric powder, coriander powder powder, roasted with 2-4 times a spoon. Put the pulp, shavings, amchoor powder, red chilli powder and salt out of bitter gourd in this spice. 

Sprinkle the spices with a spoon and fry for 6-7 minutes. This roasted masala is ready to fill in the cakes. Press one of the masala in a bitter gourd and fill it. Fill the spices in all the karnas (fill the spice in such a way that the whole bell should be filled equally). Put 3 tablespoons of spoon oil in the pan and heat it.

    Put the spices in the bitter gourd oil and cover with a lid and cook on medium flame for 6-7 minutes. Open the lid, roll the karas and cover them again. Cook the berries again for 5-6 minutes, open the lid and see the ones on which they are not cooked, make them squeeze downwards, make the bitter sour side and lower the bitter gourd in the middle.

    After turning bitter gourd, turn it over and over again. Now your stuffed burgers are ready. Serve with Puri, Paratha, Kachoda If you are going on a trip, do not forget to take the stuffed bitter gourd. If you use mustard oil, then make bitter gourds in mustard oil only, berries made from mustard oil are even more delicious.